#and stuffed peppers

[nartml]

ngl without any shame potatoes are my absolute favourite food. i can eat them any time, any place, any form. i'll cook them everyday, all year. i'll invent new recipes, just to enjoy them in even more versions. i'll consume them until im sick. i'll eat potatoes until i become one.

[good-pokemon-center-reviews]

[daily-deliciousness]

Classic beef-stuffed peppers

[jellycatstuffies]

Amuseable Chilli Pepper

Ko-fi / Instagram

[webdiggerxxx]

꧁★꧂

[dooblebugss]

Let the bugs cook

[jacky93sims]

Stuffed Peppers, Pumpkin Soup and Baked Pumpkin Slices Food for The Sims 2

This is a 4to2 conversion from Somik&Severinka, low poly. Available at lunch and dinner time (dessert anytime). You need the invisible plate and the pumpkin bowl for them to work (included)

DOWNLOAD HERE

[skunkes]

[fattributes]

Pizza Stuffed Peppers

[morethansalad]

Vegan Loaded Buffalo Potato Skins

[classicconundrum]

fine, pizza tower fanart

[fuck-kirk]

My whole life I’ve loved thanksgiving box stuffing. It’s one of my top five favorite foods..I look forward to thanksgiving every year purely for stuffing. Recently I’ve had an awakening and like. Realized I can just make stuffing whenever I want. I can buy a box of stuffing and make it in like 6 minutes. ..eggs are also one of my fav foods, so for dinner tonight I said fuck it and made eggs, avacado toast, and stuffing and lemme tell you it FUCKED

Like hell yeah I’m an adult! I have my own money and free will and I can just combine all my fav foods together for dinner regardless of what anyone else would think about it . Eggs and avacado toast a breakfast food ? FUCK it! Stuffing usually only for holidays or big family gathering meals? FUCK it! Hell yeah I’m enlightened

[classyladysworld]

Stuffed Poblano Peppers

[daily-deliciousness]

Mini Italian meatball mac and cheese stuffed peppers

[everybody-loves-to-eat]

Stuffed Bell Peppers

[dinosaurwithablog]

I made a bunch of homemade ricotta cheese so I decided to make stuffed shells with it because they are delicious 😋 I mixed the ricotta with an egg, freshly grated pecorino romano, parmesan reggiano, caciocavallo, asiago cheeses, and seasoning. I made a pot of marinara sauce using San Marzano tomatoes, fresh basil, oregano, minced garlic, parmesan reggiano rinds, bay leaves, salt and pepper. It was excellent!! 😍 I used pre-made pasta shells. I filled each shell with generous amounts of my cheese mixture and laid them on a bed of my delightful marinara sauce. I sprinkled freshly grated caciocavallo and parmesan reggiano cheeses on top and put it in the oven. What came out of that oven 40 minutes later was an incredible Italian dish, which I served with a tossed salad 🥗 I needed something to lighten things up and help all that cheese get through my digestive system 😉😁 Of course, I made garlic bread out of a wonderful, crusty loaf of bread. And as is my nature, I sprinkled freshly grated cheeses on top of the garlic bread. I can't wait to get hungry again so I can have some more. I love Italian food!!!! ❤️ It's such great food and it tastes sooooooo good!! 😁😍😋 in the words of Julia Child... bon appétit!!